Private Chef Services Menu
MENU – Private chef services
*Pricing is based on the number of guests, with larger groups and functions receiving a lower per-person rate. Please send an enquiry to receive a personalised quote for your event.
TWELVE COURSES
*From $148 to $198per person
Selected sharing private dining experience ·
Choice of six entrées
Choice of two oven-baked dishes
Choice of one Georgian dumpling or handmade pasta
Choice of one main course
Choice of one seasonal side dish
Choice of dessert
Entrées
Marinated Mixed Olives (Gordal, black Kalamata, and green Sicilian olives) (V)
Warm Fig, Prosciutto & Gorgonzola Dolce (Warm figs with prosciutto di Parma and melted Gorgonzola Dolce)
Burrata with Heirloom Tomatoes, Basil & Extra Virgin Olive Oil (V)
Traditional Georgian Salad with Tomatoes, Cucumber, Basil, Walnuts & Vinaigrette (Classic Georgian salad with walnut dressing and Kakhetian oil) (V)
Beetroot Pkhali (Silky beetroot and walnut pâté with garlic, coriander, and Georgian spices, finished with jewel-like pomegranate seeds) (V)
Spinach Pkhali (Velvety spinach and walnut pâté with garlic, coriander, and Georgian spices, finished with pomegranate seeds) (V)
Adjapsandali (A vibrant Georgian vegetable medley of eggplant, capsicum, tomato, and herbs, slow-cooked until tender and deeply aromatic) (V)
Signature Eggplant Rolls with Walnut & Pomegranate (Tender grilled eggplant wrapped around a rich walnut, garlic, and herb filling, finished with fresh pomegranate seeds) (V)
Lobio Pâté (Slow-cooked Georgian spiced beans, gently mashed with onion, garlic, coriander, and aromatic herbs) (V)
Bannockburn Free-Range Chicken Satsivi (Tender free-range chicken served in a rich Georgian walnut sauce with garlic, warm spices, and fragrant herbs)
Butterflied King Garlic Prawns with Preserved Lemon, Garlic & Chilli
Cured King Ora Salmon Tartare (Beetroot, dill, vodka-cured salmon)
Kingfish Crudo Kindzmari (A bright Georgian coriander and wine-vinegar dressing with garlic and aromatic herbs)
Veal Carpaccio with Shallots, Fennel & Fermented Jonjoli (Delicately sliced veal with shallots, shaved fennel, and fermented jonjoli, finished with a bright, savoury )
Polenta & Parmesan Chips with Truffle Sauce (V)
Beef Cheek “Kharcho” Arancini (Crisp golden arancini filled with slow-braised beef cheek, inspired by the deep, spiced flavours of Georgian kharcho)
Steamed Zucchini Flowers with Prawn, Mascarpone, Tarragon & Lemon Vinaigrette (Delicate zucchini blossoms filled with prawn and mascarpone, finished with tarragon and a bright lemon vinaigrette)
Oven baked
(*All dough is naturally fermented, with no added commercial yeast)
· Adjaruli Khachapuri (A traditional boat-shaped cheese bread from Georgia’s Adjara region, baked with a crisp golden crust and soft centre, then finished with egg yolk and butter to be stirred through at the table) (V)
· Imeruli Khachapuri (A traditional round cheese-filled bread from Georgia’s Imereti region, baked until golden with a soft, savoury centre) (V)
· Megruli Khachapuri (Golden Georgian cheese bread from the Samegrelo region, filled and topped with melted cheese for a rich, indulgent finish) (V)
· Lobiani (Traditionally from the mountainous Racha region, this bread features soft, pillowy dough filled with a rich, spiced mashed kidney bean filling) (V)
· Pkhlovana (A rustic, mountain-style baked flatbread stuffed with a vibrant, savoury filling of finely chopped spinach and wild greens, blended with melted, salty Georgian cheese) (V)
· Habizgina Khachapuri (Traditional Ossetian-style Georgian bread filled with potato and cheese, baked until golden with a soft, savoury centre) (V)
· Not Quite a Pizza Margherita (San Marzano tomatoes, fresh mozzarella, and basil on khachapuri dough) (V)
Georgian Dumplings & Handmade Pastas
· Traditional Grass-Fed Beef & Pork Khinkali (Hand-crafted Georgian soup dumplings filled with spiced grass-fed beef and pork, fresh herbs, and a rich, savoury broth)
· Lamb & Pork Khinkali (Hand-crafted Georgian soup dumplings filled with spiced lamb and pork, fresh herbs, and onions, with a rich, savoury broth)
· Premium Wagyu Beef Khinkali (Hand-crafted Georgian soup dumplings filled with spiced Wagyu beef, fresh herbs, and a rich, savoury broth)
· Butternut Pumpkin Gnocchi with Burnt Butter & Gorgonzola (Roast pumpkin, ricotta, burnt butter, Gorgonzola sauce, and crispy sage)
· Slow-Cooked Duck Ragù with Fresh Pappardelle (Red wine–braised duck with house-made pappardelle)
· Rigatoni alla Vodka with Shallots & Chilli (Creamy vodka sauce, rigatoni, and Parmigiano Reggiano)
· Spaghetti Frutti di Mare (Prawn velouté with fresh vongole, mussels, king prawns, and cuttlefish)
Main Courses
· Snapper “Acqua Pazza” with Saffron & Tomatoes (Delicate snapper gently poached in purified sea water and a fragrant saffron broth with soffritto and confit grape tomatoes)
· Bannockburn Free-Range Chicken Chkmeruli (Tender free-range chicken in a rich Georgian garlic cream sauce, finished with aromatic herbs)
· Slowly Braised Lamb Shoulder (Four-hour braised lamb shoulder, cooked until deeply tender and rich in flavour)
· Veal Chakapuli “Osso Buco” (Slow-braised veal osso buco inspired by Georgian chakapuli, with tarragon, white wine, herbs, and bright aromatic depth)
· Duck Chakhokhbili (Tender duck slowly cooked in a fragrant Georgian tomato, herb, and spice sauce)
· Red Wine Braised Short Ribs (Succulent beef short ribs glazed in a deep red wine jus, with a rich, slow-developed finish)
· Kupati (Traditional Georgian pork and beef sausages seasoned with garlic, onions, black pepper, and pomegranate seeds, grilled or pan-fried in a clay pot until crisp and deeply flavourful)
· Umbria Porchetta (Herb-roasted rolled pork with crisp crackling, fragrant fennel, garlic, and citrus)
Seasonal Side Dishes
Charcoal Cos Lettuce with Caramelised Pomegranate Vinaigrette
Roast Potatoes with Duck Fat & Rosemary
Grilled Broccolini with Caramelised Vinegar
Desserts
Classic Tiramisu with Coffee, Amaretto & Hazelnuts
Limoncello Tiramisu
Vodka & Pomegranate Tiramisu
Cultured Milk Panna Cotta with Seasonal Fruit Compote