Georgian grazing box

Beetroot Pkhali (Silky beetroot and walnut pâté with garlic, coriander, and Georgian spices, finished with jewel-like pomegranate seeds) (V)

Spinach Pkhali (Velvety spinach and walnut pâté with garlic, coriander, and Georgian spices, finished with pomegranate seeds) (V)

Adjapsandali (A vibrant Georgian vegetable medley of eggplant, capsicum, tomato, and herbs, slow-cooked until tender and deeply aromatic) (V)

Signature Eggplant Rolls with Walnut & Pomegranate (Tender grilled eggplant wrapped around a rich walnut, garlic, and herb filling, finished with fresh pomegranate seeds) (V)

Lobio Pâté (Slow-cooked Georgian spiced beans, gently mashed with onion, garlic, coriander, and aromatic herbs) (V)

Bannockburn Free-Range Chicken Satsivi (Tender free-range chicken served in a rich Georgian walnut sauce with garlic, warm spices, and fragrant herbs)

Homemade focaccia

Fermented chilli-garlic cucumbers